Glen Nevis Restaurant Menu (2025 Update)
Welcome to Glen Nevis Restaurant, a culinary gem nestled in the breathtaking surroundings of Fort William, Scotland. Our menu offers a delightful selection of locally inspired dishes that celebrate the rich flavors of the region.
- Starters: Begin your meal with our Beetroot and Goats Cheese Tart or indulge in Crab, Chilli & Lime Tacos for a refreshing start.
- Mains: Savor the exquisite Roast Scottish Salmon Fillet paired harmoniously with Vinuva Pinot Grigio, or opt for the succulent Steak Frites, expertly chargrilled to perfection.
- Desserts: Cap off your dining experience with our rich Cookie Dough or the classic Creme Brulee.
With a commitment to fresh, local ingredients and a warm, inviting atmosphere, Glen Nevis Restaurant promises an exceptional dining experience that complements your adventures in the Scottish Highlands.
Starters
Daily Soup
Homemade soup served with crusty bread and butter
Crab, Chilli & Lime Tacos
Blue corn soft shell tacos with locally sourced crab and charred corn salsa served with sour cream
Garlic Wild Mushrooms
Creamy garlic wild mushrooms on toasted sourdough
Beetroot and Goats Cheese Tart
Roasted baby beetroot, goats cheese, caramelised onion chutney tart drizzled with a balsamic glaze
Barbeque Belly Pork Bites
Slow cooked, tender, sticky belly pork served with crunchy slaw topped with red chilli
‘Nduja and Honey Chicken strips
Chargrilled strips in a ‘nduja and honey glaze served with garlic mayo topped with pickle
Pork Baby Back Ribs
BBQ rubbed ribs served with slaw and fries
Warm Chorizo &Potato Salad
Charred radicchio, garlic aioli, rustic sourdough crumb
Smoked Venison Rigatoni
Home smoked venison, rich slow cooked red wine ragu
Proper Beef & Ale Pie
Minced beef, creamy mash, rich gravy, honey and thyme roast carrots
Aubergine and Chickpea Tagine
A fragrant Moroccan-inspired stew with spiced chickpeas
Fish and Chips
Crispy golden battered haddock, sustainably sourced from our local supplier, Ian Stewart (PH337PT if you fancy a visit), served with chips, peas & homemade tartare sauce
Glen Nevis Chicken
Chicken stuffed with haggis served with seasonal veg, mash and Ben Nevis whisky sauce
Steak Frites
Chargrilled 7oz Scottish grass fed bavette steak, served with fries and garlic & parsley butter Served pink or well done.
Roast Scottish Salmon Fillet Orzo
Creamy orzo pasta, spinach, fine green beans, dill, fresh lemon, parsley Pair me with: Vinuva Pinot Grigio
Nevis Burger
6oz scotch beef patty, monterey jack, lettuce, tomato, pickles, house burger sauce, skin-on fries
Portobello Mushroom & Halloumi Burger
Garlic & thyme grilled portobello mushrooms, grilled halloumi, garlic aioli, rocket and fresh tomato in beetroot bun, skin-on fries
Venison and Black Pudding Burger
Grilled venison patty, Stornoway black pudding, caramelised onions and garlic mayo, served with fries
Chargrilled Chicken, B.L.T Burger
Crispy bacon, fresh tomato, lettuce & onion jam served in a brioche bun with fries
Crispy Haddock Burger
Locally sourced haddock in crispy batter, crisp lettuce, lemon zest tartare mayo served with fries